We all want to indulge in chocolate cake without feeling guilty. This chocolate cake recipe is for health-conscious individuals. It uses whole wheat and jaggery.
The use of natural jaggery and nutrient-rich whole wheat flour makes this recipe healthy without compromising its taste. In the guide below, learn how to prepare this healthy chocolate cake for a guilt-free indulgence.
Ingredients Required for Whole Wheat & Jaggery Chocolate Cake Recipe
While shopping groceries for this healthy chocolate cake, make sure that you purchase the exact ingredients as mentioned below:
- Whole Wheat Flour – 1 cup
- Cocoa Powder (unsweetened) – ¼ cup
- Baking Soda – ½ teaspoon
- Baking Powder -½ teaspoon
- Salt – ¼ teaspoon
- Jaggery Powder – ¾ cup
- Milk – ½ cup
- Hot Water – ½ cup
- Ghee – ¼ cup
- Vinegar – ½ tablespoon
{Note: 1 cup = 250 ml}
Preparing this healthy chocolate cake recipe is straightforward, but you need to be particular about the measurements.
Whole Wheat & Jaggery Chocolate Cake Recipe – Preparation Method
After you are done shopping groceries for this healthy cake, it is time to assemble and start preparing the cake. Here is a step-by-step guide to preparing this dessert:
- The first step in preparing this chocolate cake recipe is to preheat the oven for 10 minutes at 180 degrees Celsius.
- Next, with the help of a sieve, sift all the dry ingredients together in a large bowl.
- In a separate bowl, mix milk, jaggery powder, hot water, vinegar and ghee. Use a spatula to mix them together.
- After this, combine the wet and dry ingredients well until you no longer see dry flour specks in the mixture.
- Apply grease to the baking pan. Then, place a parchment paper on the pan.
- Pour the batter into the greased pan. Use a spatula to level your cake batter.
- Bake this cake in your preheated oven at 180 degrees Celsius for at least 30 minutes. You will know the cake is made by inserting a toothpick in its centre. If the toothpick is dry and clean when taken out of the cake, you will know your cake is ready.
- Allow the cake to cool and invert it onto a large plate.
- For the frosting, add the melted milk chocolate mixture and grate chocolate all over the cake.
Additional Notes
- To prepare this chocolate cake recipe, the milk should not be cold but should be at room temperature.
- While shopping groceries for the cake, if you cannot find jaggery, you can instead use brown sugar or cane sugar.
- Allow the cake to cool before slicing it, or else the cake will crumble, and you will not get firm slices.
Essential Baking Tips
- If this is your first baking experience, remember that preheating your oven at 180 degrees Celsius is a must.
- For this whole-wheat flour chocolate cake recipe, use a sieve to sift the dry ingredients. Doing so will impart a soft texture to the chocolate cake.
- Avoid opening the oven until at least 25 minutes into baking. If you keep opening the oven door during baking, the temperature variation will cause uneven baking.
In Conclusion
With a few ingredients, you can easily prepare a healthy version of the chocolate cake recipe. Furthermore, taking care to buy the right ingredients while shopping groceries is the key to preparing this healthy dessert.